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Sodium erythorbate is a new type of bio-type food antioxidation, anti-corrosion, and fresh-keeping coloring agent. It can prevent the formation of nitrosamines, a carcinogen in salted products, and eliminate the undesirable phenomena such as

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The application of Sodium Erythorbate E316 such as in meat, fish, vegetables, fruits, wine, beverages and canned food for antiseptic, keep-freshing and assistant toner. Sodium erythorbate E316 is important antioxidant in food industry, which can

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This kind of food additives can keep the color and natural flavor of the food and prolong the shelf time, without any side effects. Uses of Sodium Erythorbate: Sodium erythorbate is widely used in the production of various foods, such as meat

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Sodium Erythorbate Food Antioxidant/ Preservative Price Specification Specification of Sodium Erythorbate Characteristics White crystalline solid Identification Passes test A,B,C Assay % 98.0 min

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Sodium Erythorbate is produced from natural raw materials with the final reaction being via fermentation of Glucose. We have been asked to assist in appointing professional distributors/ resellers in international markets, the Americas, Europe,

The Healthiest Canned Meats and Foods to Stock Up On - MEL Magazine | Guy Culture, Health, Sex, Style, Food, Movies and TV

Damn, son. Again, we also see sodium erythorbate and sodium nitrite in these tiny Johnsons, so maybe just steer clear. 10) Spam: “The original ‘canned’ meat, Spam is processed, salty and carcinogenic,” Hunnes says.